Food Service Worker
This position involves a multi-grade career ladder.
At the WG-01 grade level, you will perform assignments of a more limited scope and with less independence.
You will progressively acquire the background necessary to be eligible for promotion to the full performance level of WG-02.
Promotion is at the discretion of the supervisor and is contingent upon satisfactory performance, availability of higher level work, and availability of funds.
These positions are aligned under the Nutrition & Food Service at the VA Medical Center in Durham, North Carolina.
As a Food Service Worker, you will perform routine manual tasks and basic food handling techniques.
You will work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving and the serving line.
Your duties may include, but are not limited to, the following:
Transports food carts to patient units/wards/cart docking stations;Delivers meal trays to the patient's bed, picks up soiled trays and dishes from patient's room after meals;Returns soiled trays and dishes to the dish room;Sorts, washes, peels, and cuts fresh fruits and vegetables;Cleans kitchen equipment such as worktables, sinks, and refrigerators;Separates food waste and trash from dishes, glasses, and silverware in the dish washing area;Loads and operates dishwashers, silverware washing machines;Stores sanitized dishes, glasses, and silverware.
Work Schedule:
Part-Time; 16 hours per week, Sunday-Saturday Rotating, 11am-7:
30pm, 3:
30pm-7:
30pm, 4:
30pm-7:
30pmPosition Description Title/PD#:
Food Service Worker WG01-PD4069/WG02-PD2410Relocation Expenses:
Relocation expenses NOT authorized for this position.
Promotion Potential:
The selectee may be promoted to the full performance level without further competition when all regulatory, qualification, and performance requirements are met.
Selection at a lower grade level does NOT guarantee promotion to the full performance level.
Probationary Period:
Selectee is subject to completion of one-year initial probationaryTHIS IS AN OPEN CONTINUOUS ANNOUNCEMENT WITH A CLOSING DATE OF DECEMBER 18, 2015 The initial cut-off date is MARCH 26, 2015Applications will be reviewed at the close of each month thereafter.
A referral list will be issued at the close of each month.
Applications received will remain on file for a period of 90 days from receipt of application.
ADDITIONALLY THIS OPEN CONTINUOUS ANNOUNCEMENT MAY CLOSE AT ANY TIME ONCE ALL POSITIONS ARE FILLED.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
At the WG-01 grade level, you will perform assignments of a more limited scope and with less independence.
You will progressively acquire the background necessary to be eligible for promotion to the full performance level of WG-02.
Promotion is at the discretion of the supervisor and is contingent upon satisfactory performance, availability of higher level work, and availability of funds.
These positions are aligned under the Nutrition & Food Service at the VA Medical Center in Durham, North Carolina.
As a Food Service Worker, you will perform routine manual tasks and basic food handling techniques.
You will work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving and the serving line.
Your duties may include, but are not limited to, the following:
Transports food carts to patient units/wards/cart docking stations;Delivers meal trays to the patient's bed, picks up soiled trays and dishes from patient's room after meals;Returns soiled trays and dishes to the dish room;Sorts, washes, peels, and cuts fresh fruits and vegetables;Cleans kitchen equipment such as worktables, sinks, and refrigerators;Separates food waste and trash from dishes, glasses, and silverware in the dish washing area;Loads and operates dishwashers, silverware washing machines;Stores sanitized dishes, glasses, and silverware.
Work Schedule:
Part-Time; 16 hours per week, Sunday-Saturday Rotating, 11am-7:
30pm, 3:
30pm-7:
30pm, 4:
30pm-7:
30pmPosition Description Title/PD#:
Food Service Worker WG01-PD4069/WG02-PD2410Relocation Expenses:
Relocation expenses NOT authorized for this position.
Promotion Potential:
The selectee may be promoted to the full performance level without further competition when all regulatory, qualification, and performance requirements are met.
Selection at a lower grade level does NOT guarantee promotion to the full performance level.
Probationary Period:
Selectee is subject to completion of one-year initial probationaryTHIS IS AN OPEN CONTINUOUS ANNOUNCEMENT WITH A CLOSING DATE OF DECEMBER 18, 2015 The initial cut-off date is MARCH 26, 2015Applications will be reviewed at the close of each month thereafter.
A referral list will be issued at the close of each month.
Applications received will remain on file for a period of 90 days from receipt of application.
ADDITIONALLY THIS OPEN CONTINUOUS ANNOUNCEMENT MAY CLOSE AT ANY TIME ONCE ALL POSITIONS ARE FILLED.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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