Director of Nutritional Services
3.
6 Durham, NC Durham, NC Full-time Full-time $19.
97 - $24.
05 an hour $19.
97 - $24.
05 an hour At Carolina House you will join a team with a variety of career paths and a national family of hospitals and facilities.
We offer excellent benefits and salary.
Benefits include:
Medical Dental Vision 401(k) Short-Term Disability Long-Term Disability Life Insurance The Director of Food and Nutritional Services manages the operations of patient meal services with oversight of direct reports.
Main oversight of menu selections and patient menu planning and development along with the Dietitians.
The right candidate must have experience and/or training in clinical dietetics in order to manage therapeutic diet order compliancy, adjust the patient menu cycle to provide a variation in food selection while preserving nutrition focus, and make decisions related to diet restrictions.
The position is responsible for coordinating with the dietitians or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
EDUCATION/
Experience:
Master's degree in Nutrition Four or more years of experience in food services with 2
years of experience in a supervisory capacity in food services LICENSES/DESIGNATIONS/CERTIFICATIONS RD License ServSafe certification Job Type:
Full-time Pay:
$19.
97 - $24.
05 per hour
Benefits:
Employee discount Flexible spending account Retirement plan Tuition reimbursement Medical specialties:
Dietetics Schedule:
5x8 Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Durham, NC Durham, NC Full-time Full-time $19.
97 - $24.
05 an hour $19.
97 - $24.
05 an hour At Carolina House you will join a team with a variety of career paths and a national family of hospitals and facilities.
We offer excellent benefits and salary.
Benefits include:
Medical Dental Vision 401(k) Short-Term Disability Long-Term Disability Life Insurance The Director of Food and Nutritional Services manages the operations of patient meal services with oversight of direct reports.
Main oversight of menu selections and patient menu planning and development along with the Dietitians.
The right candidate must have experience and/or training in clinical dietetics in order to manage therapeutic diet order compliancy, adjust the patient menu cycle to provide a variation in food selection while preserving nutrition focus, and make decisions related to diet restrictions.
The position is responsible for coordinating with the dietitians or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
EDUCATION/
Experience:
Master's degree in Nutrition Four or more years of experience in food services with 2
years of experience in a supervisory capacity in food services LICENSES/DESIGNATIONS/CERTIFICATIONS RD License ServSafe certification Job Type:
Full-time Pay:
$19.
97 - $24.
05 per hour
Benefits:
Employee discount Flexible spending account Retirement plan Tuition reimbursement Medical specialties:
Dietetics Schedule:
5x8 Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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