Sou Chef
4.
0 Quick Apply Full-time 6 hours ago Full Job Description Line Cook:
Food and Beverage Department FLSA status:
Non-Exempt Reports to:
Executive Chef/ Assistant Director Food and Beverage Sous Chef Job Description Rate of Pay:
43-45 K Overall
Responsibilities:
Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Ensuring the menu items are being prepared in the proper time constraints Skills and
Qualifications:
Exceptional cooking skills Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Familiarity with the best practices in the hotel and catering services industry Knowledge of health and safety standards Proficient in Microsoft Office, Point of Sale and restaurant management software Ability to multitask and work quickly under pressure Advanced verbal and written communication skills Attention to detail and organizational skills Previous experience required:
3 years in a full service restaurant Prep and line cook experience All station knowledge ( statue, ovens, fryer, grill, and pantry) Knowledge of sanitation and food safety practices Job type:
Full-time Salary:
43-45K ( annually) Unofficial preferences:
Someone that possess a strong work ethic and pride in their performances Ideally, an individual that is looking for a career Job Type:
Full-time Pay:
$42,000.
00 - $45,000.
00 per year
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
10 hour shift 8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekend availability Work setting:
Casual dining restaurant Ability to commute/relocate:
Durham, NC 27703:
Reliably commute or planning to relocate before starting work (Required) Education:
High school or equivalent (Preferred)
Experience:
Restaurant
Experience:
3 years (Preferred) Cooks:
5 years (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
One location Rate of Pay:
43-45 K Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Quick Apply Full-time 6 hours ago Full Job Description Line Cook:
Food and Beverage Department FLSA status:
Non-Exempt Reports to:
Executive Chef/ Assistant Director Food and Beverage Sous Chef Job Description Rate of Pay:
43-45 K Overall
Responsibilities:
Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Ensuring the menu items are being prepared in the proper time constraints Skills and
Qualifications:
Exceptional cooking skills Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Familiarity with the best practices in the hotel and catering services industry Knowledge of health and safety standards Proficient in Microsoft Office, Point of Sale and restaurant management software Ability to multitask and work quickly under pressure Advanced verbal and written communication skills Attention to detail and organizational skills Previous experience required:
3 years in a full service restaurant Prep and line cook experience All station knowledge ( statue, ovens, fryer, grill, and pantry) Knowledge of sanitation and food safety practices Job type:
Full-time Salary:
43-45K ( annually) Unofficial preferences:
Someone that possess a strong work ethic and pride in their performances Ideally, an individual that is looking for a career Job Type:
Full-time Pay:
$42,000.
00 - $45,000.
00 per year
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
10 hour shift 8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekend availability Work setting:
Casual dining restaurant Ability to commute/relocate:
Durham, NC 27703:
Reliably commute or planning to relocate before starting work (Required) Education:
High school or equivalent (Preferred)
Experience:
Restaurant
Experience:
3 years (Preferred) Cooks:
5 years (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
One location Rate of Pay:
43-45 K Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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